PORCELAIN

August 04, 2018

A fine bone china dinner service has long been on my wish list of things to design so it gives me the greatest of pleasure to finally see it in production.  Inspired by the palm fringed shores of Mustique I chose 'Coconuts & Palms' as my theme and the debut couldn't have been more appropriate, the occasion being Mustique's 50th Anniversary, celebrated with a tented, candlelit dinner for 400 under the palm trees along Dolly Beach on Mustique of course.

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