A fine bone china dinner service has long been on my wish list of things to design so it gives me the greatest of pleasure to finally see it in production. Inspired by the palm fringed shores of Mustique I chose 'Coconuts & Palms' as my theme and the debut couldn't have been more appropriate, the occasion being Mustique's 50th Anniversary, celebrated with a tented, candlelit dinner for 400 under the palm trees along Dolly Beach on Mustique of course.
Patrick Lichfield took a fabulous shot of the island's children more than 20 years ago.
During the 50th Anniversary celebrations we thought it would be fun to reenact this photo with the next generation.
After dinner Fireworks over Basil's Bar. Quite spectacular and just what we needed to get us up from the dinner table and back down to the bar for a rare treat indeed.