We were so delighted to see Yotam Ottolenghi wearing our Parrot Blue Linen Shirt on the cover of The Sunday Times Magazine, published 16 August 2026.
Photographed by Tom Barnes against a gloriously sunny yellow backdrop, the chef, restaurateur and bestselling cookbook author wears our blue Parrot print line shirt throughout the accompanying shoot - a particularly lovely setting for a print inspired by the colourful tropical birds and lush island landscape of St Vincent and the Grenadines.
PHOTO: Tom Barnes, The Sunday Times Magazine.In “Yotam Ottolenghi: ‘My kids cannot be fussy eaters’”, Laura Pullman meets Ottolenghi at his London home to talk food, family and the remarkable career that has helped transform the way Britain cooks.
PHOTO: Tom Barnes, The Sunday Times Magazine.The wide-ranging interview looks back at his childhood in Jerusalem and the food-loving family that shaped him, his decision to leave academia for cookery school in London, and the beginnings of the first tiny Ottolenghi deli in Notting Hill in 2002. More than two decades later, his restaurants, delis and cookbooks have made his vibrant, vegetable-led style of cooking instantly recognisable around the world.
Ottolenghi also talks about cooking for his own family, changing attitudes towards food and entertaining, and his continuing mission to make wonderfully flavourful cooking achievable for busy home cooks. Read the full article here
In a recent Substack article, Yotam reflects on the importance of photography and the extraordinary power of an image to tell a story. Given the thought and care that goes into the visual world of his cookbooks, it makes us particularly happy to have seen Pink House shirts appearing in his photographs over the years, both in print and online.
And with that in mind, we can’t wait to see - and cook from, his new book - Ottolenghi Simple Too, which is now available to pre-order here.
SHOP THE PARROT BLUE LINEN SHIRT
PHOTO: Tom Barnes, The Sunday Times Magazine.
