Fine Bone China: PALMS & COCONUTS BLUE - MUG

Cleaning / Dishwashing
To preserve the appearance of your fine bone china tableware we make the following recommendations for washing.

• Wash before using for the first time.
• Use plastic or rubber scrapers to remove leftover food from plates before washing.
• Use a recognised de-stainer to remove stubborn marks. Do not use scouring pads.
• Do not mix cutlery and ceramics together when cleaning.
• Set the dishwasher temperature for wash and rinse cycles at a maximum of 65ᵒc and follow the manufacturer’s guide for detergent dosage.

Gold/Platinum Decoration
Items that contain gold or platinum decoration should be handled with extra care as they are more susceptible to attack from detergents.

Gold and platinum decorated product should not be used in a microwave.

Thermal Shock
Sudden extremes of temperature should be avoided, such as taking an item from the cold fridge and placing it in a hot oven.

Storage/Handling
With correct handling, your products will look smart after many years of service.

• Ensure that adequate storage space is provided, using appropriate racks where possible.
• Avoid sliding plates over one another, as this may scratch the glazed surface.
• To reduce metal marking, avoid contact with soft metals such as poor quality cutlery, stacking with metal ancillary items or abrasion with metal countertops.

Shirts & Dresses:
100% Linen
or
100% Cotton

Machine wash with similar colours on a gentle 30 degree cycle. Dry naturally. Warm iron whilst still slightly damp

DO NOT WRING OR USE BLEACH
NO TUMBLE DRY

Stretch Linen Trousers & Shorts:

52% Linen, 45% Cotton, 3% Spandex

Machine wash with similar colours on a gentle 30 degree cycle. Dry naturally. Low iron whilst still slightly damp

DO NOT WRING OR USE BLEACH
NO TUMBLE DRY

Tablecloths:
100% Linen

Machine wash separately on a gentle 30 degree cycle. Spot clean stains with a suitable stain remover. Dry naturally & flat. Warm iron whilst still slightly damp.

DO NOT WRING OR USE BLEACH
NO TUMBLE DRY